Free Web Hosting | free host | Free Web Space | BlueHost Review

Hungary

Practice

Position: 20 No. of laps: 40
Time: 1 min 19.526 secs Chassis: PS02/04
“It has been a pretty good day. We got through our normal programme for Friday, and compared the tyres, which is not a hard decision this weekend: it looks like the soft tyre is definitely the way to go. We had our race fuel load in, as normal, and are looking forward to qualifying tomorrow, which should be quite exciting for us.”

 

Qualifying

Position: 19 No. of laps: 9
Time: 1 min 17.428 secs Chassis: PS02/04
“It has been quite a tough weekend for us so far, trying to generate the grip that we need on this circuit, but on every track we’ve gone to this year we’ve being making some really good advancements on last year’s Minardi times. The balance of the car is not too bad - it’s just overall grip that’s our major concern. We are trying everything, but it may be a long race for us tomorrow.”

 

Race
Fastest lap: 1 min 19.567 secs
Position: 16 No. of laps: 75
Time: 1:43:01.162 Chassis: PS02/04
“It was a pretty tough race for us, as the drink bottle didn’t work at all today. I had a really good start, and passed McNish and Panis on the opening lap, although McNish re-took the place. The first stint was good, but I made a mistake coming into the pits, braked a little bit too late for the box, and locked up the wheels on the very dusty surface – sorry to the guys for that. They tried to put a makeshift drink bottle under my arm at the stop with a tube to my helmet, but it didn’t really work, and we lost a lot of time as a result. The second stint was okay, but then we lost further time trying to put more liquids in the car at the pit stop. It wasn’t one of our best races of the year, but now we look forward to Spa.”

 

BACK

Last updated on the 22 August, 2002 . Best viewed in 1024x768
Any suggestions or comments email me at webmaster@markwebber.zzn.com.
Copyright © 2002 by the unofficial Mark Webber site. Our resources is formula1.com,  F1-live.com & Minardi.it.